Apple muffins | can cook just choose not to cook

On an average work day, I was home at a decent hour and decided that as I randomly had been donated fresh eggs, I’d bake! Yes bake! I’d juiced some apples a few weeks back, and rather than bin the pulp I’d frozen it so out came the pulp!

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Preheated the oven to 200°C.

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Weighed out the flour, and sugar, and measured out the Baking powder and salt.

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Mixed all the dry ingredients together.

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And dug out some muffin cases from the depth of the cupboard.

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Added in milk.

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Whisked the eggs.

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And added that to the mix too.

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And stirred it altogether.

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Stirred some more.

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Scooped into the cases, with some left over into a cake tin too, and into the oven.

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Patiently waited for the content to rise.

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Left it for a little bit longer, and out the oven they came!

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I think I’d probably over stirred the mix, and I must remember that maybe coring the apples before juicing would be best if I know I’ll be using the pulp for muffins at a later date. Perhaps I didn’t need the cases either, that was maybe the mix would have risen a bit more! But I’ve enjoyed them nonetheless!

This recipe is based on the following recipe courtesy of All Recipes – allrecipes.co.uk/recipe/275/glorious-apple-muffins.aspx

Cat Woods

Creativity has always been an important aspect of my life and has been a natural instinct to progress within the creative industry. Throughout my education I have always been inspired by my emotional state of mind at that time. This is most evident through the study Emblematic Essence which taught me a great deal not only about myself but life as a whole. It was a monumental, positive thinking turning point and influenced me greatly, providing a solid basis from which I have grown and developed as an individual. To bullet point my multitude of skills so far - Digital account manager, Project manager, Social media “guru”, Digital image retoucher, Photographer, Tarot reader, Shoden qualified Jikiden Reiki practitioner, Make-up artist, Radio DJ